top of page

Carly Gelles



Westchester, NY


Senior Instructor


Introduction to Public Speaking, The Art of Baking

Carly is a sophomore and has been baking ever since she could walk. Through years of perfecting her recipes, Carly has grown to become a talented chef and baker, as she has trained with professionals at the International Culinary Center. Throughout quarantine, she has been baking for healthcare workers, homeless shelters, neighbors, friends, and family. In her free time, Carly enjoys dancing and learning new languages such as ASL, Spanish, and Mandarin.

bottom of page