Arts

Introduction to Baking

Instructor:

Amanda Gorrin

Section 1: Grades: 4-8, Sun 7-7:45 pm EST

Prerequisites: none

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In this introductory course, we will be baking a variety of desserts ranging from chocolate crinkle cookies to cookie brownie bars to apple cider donuts. You will learn a variety of different and new baking techniques as well as many delicious recipes that we will be making together!